These red, white, and blue fruit kabobs are perfect for kids – and summer! They are on straws, so there are no sharp points. And we love using fresh strawberries and blueberries!
Make Your Fruit Kabobs
- Strawberries (hulled and whole or cut in half)
- yogurt covered pretzels
- red and white paper straws
Then press the fruit over the paper straw. Some of the blueberries, especially the softer ones, got mushy or fell off. We just figured that meant they were supposed to be eaten earlier!
You can make designs or patterns, or just put the yummy fruit on as fast as you can! I’d like to say we made a few and then set them out to eat. But the kids pretty much ate theirs as soon as they made them.